Food Allergies - Understanding Food Allergy vs Food Sensitivity Part 1/4

➡️ This blog post is part 1 of a 4-part series. This page is Part 1!

  • Outline

    • Part 1

      • Understanding Food Allergy vs Food Sensitivity

    • Part 2

      • Understanding Anxiety + Food Allergy

      • Safety Plans and Practical Strategies

    • Part 3

      • The Psychological and Emotional Aspects

      • Supporting Children with Food Allergies

    • Part 4 (to be published 10/11/24)

      • Anxiety-Reducing Tips

      • Balancing and Sharing Family Responsibilities

      • Building a Supportive Community

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TLDR; I recently interviewed Dr. Amanda Whitehouse on my podcast, The Chronic Illness Therapist Podcast (click here to add it to your listening cue!), and I learned so much. I’ll recap what we talked about here for you, in case you prefer reading over listening:

  • the difference between a food allergy and a food sensitivity, and the importance of both

  • the mental load that parents carry for the family when one or multiple members have a food allergy

  • navigating relationships when people don’t understand

  • building community despite fear and anxiety of food allergy exposures

Dr. Amanda Whitehouse is a licensed therapist in private practice. She can work with clients who reside in the state of New York.

 
Photo of a woman with long, brown hair smiling at the camera. The background is made up of blurred out trees.

Amanda Whitehouse, PhD

 

Her family’s own experiences with food allergies led her to specialize in helping other families who are trying to live easier lives despite having serious and potentially fatal allergies. This kind of constant, invisible fear doesn’t exactly give us the foundation for a regulated nervous system.

Fear is an essential tool that keeps us alive, but what happens when the fear is mixed with uncertainty and confusion? And how do we live a life without the chokehold of fear when food allergies are so dangerous? These are the questions we’ll answer today in this blog.

To hear more from Dr. Whitehouse, subscribe to her new podcast, Don’t Feed The Fear. And if you’re interested in learning about how your attachment styles are at play in all of this, check the episode she interviewed me on here.

A photo of raw hazelnuts coming out of a brown paper bag onto a table

Understanding Food Allergy vs Food Sensitivity

Writing about the science between an allergy and a sensitivity is complex and beyond the scope of my expertise as a mental health therapist. While I can provide a general overview of the differences between allergies and sensitivities, it's essential to consult with your own healthcare professional for a more accurate and in-depth explanation.

Here's a brief comparison:

Allergies

  • Involve a heightened immune system reaction to a specific allergen.  

  • Can cause immediate and severe symptoms, such as hives, swelling, difficulty breathing, or anaphylaxis.  

  • Often requires strict avoidance of the allergen.  

Sensitivities

  • Can be caused by various factors, including digestive issues, nutrient deficiencies, or other underlying health conditions.  

  • Typically results in milder symptoms, such as digestive problems, headaches, or fatigue.  

  • May not require complete avoidance of the offending substance, but managing consumption or finding alternatives might be necessary.

It's important to note that this is a simplified comparison. The specific causes, symptoms, and management strategies for allergies and sensitivities can vary widely. If you suspect you have an allergy or sensitivity, it's crucial to seek medical advice for proper diagnosis and treatment.  

When I asked Dr. Whitehouse in our interview about servers at restaurants who roll their eyes or have an attitude toward customers with food allergies and sensitivities, this is what she had to say -

We all deserve to be in good health, whether it’s an immediate, urgent risk, or whether it’s more of a chronic symptom, more of a damaging-over-time kind of food intolerance. We all deserve to be taken seriously. So it’s not just ‘no, no, no, my food allergy is a real food allergy.’  Really, ideally, all of these facilities and restaurants should be not rolling their eyes at anyone, whether it’s a food allergy or an intolerance or a dietary choice.
— Amanda Whitehouse, PhD
photo of a woman with brown hair squatting by a tree with her head in her hands

Listen to the full podcast episode with Dr. Amanda Whitehouse.

➡️ This blog post is a 4-part series. Sign up for my email list here to be notified about new blogs, podcasts, and mental health workshops related to living with a chronic illness!

Destiny Davis, LPC CRC, is solely responsible for the content of this document. The views expressed herein may or may not necessarily reflect the opinions of Amanda Whitehouse, PhD.

Destiny Davis (formerly Winters)

Destiny is a Licensed Professional Counselor and chronic illness educator.

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Ep 68: Food Allergies - Building Confidence and Safety for our Kids with Food Allergies w/ Amanda Whitehouse, PhD

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